Catering

View our range of catering equipment

Roller Grill Bakery Oven FC 110 E

The result of a perfectly controlled technology! FC 110 E (or FC 110 EG), a real baking oven associating convection and steam production. Quick temperature rising: 300°in 10′.

  • Bakery oven: convection + steam production + humidification.
  • Defrosting: cold convection to defrost or cool products very quickly.
  • Features: thermostat 0-300°C, 120 min. bell timer with lock position for non-stop use, 2 inside lamps, adjustable feet.
Roller Grill FC110E

Lincat EC08 Convection Oven

Lincat EC08 & Lincat EC09 Convection Ovens are ideal for roasts, pizzas, pies & bakery products. These countertop Convection Ovens are versatile & built to last.

  • Efficient air circulation with powerful twin fans for fast & even cooking.
  • Robust stainless steel construction.
  • Cook & hold facility.
  • Accepts 1/1GN containers for convenient operation.
  • Water injection facility gives a professional finish to breads & pastries.
Lincat ECO8

Lincat EC09 Convection Oven

Lincat EC08 & Lincat EC09 Convection Ovens are ideal for roasts, pizzas, pies & bakery products. These countertop Convection Ovens are versatile & built to last.

  • Stackable.
  • Thermostatic control up to 300°C.
  • Fans & elements stop when door is opened.
  • Water injection facility gives a professional finish to breads & pastries.
Lincat ECO9

Bartscher Convection Oven AT90

  • Stainless steel body.
  • Temperature switch: 0 – 300 °C.
  • Timer: 0 – 120 minutes.
  • Double glazed door with 2 motors.
Bartscher A120786